Antoine Jobard

Burgundy

With just six hectares of vins blancs and a wide and complicated distribution network, quantities from this fine Meursault domaine are always hard to come by. Antoine Jobard took over from his father Francois in 2008 and has continued the tradition of making taut yet richly fruited wines. All the cuvees here are superb but a special mention must go to Antoine’s trio of Meursault 1er Crus: Poruzots, Genevrieres and Charmes.

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